Dolcino Restaurant

Established 2002

Join us for the most authentic Italian dining experience in Manhattan!

We've got what you're craving!

Dolcino Trattoria Toscana is a restaurant owned by Ray Besi. The name of the restaurant is inspired by a trattoria from his coastal birthplace in Montenegro. Besi trained at the world famous Sparks Steak House for 10 years before opening Dolcino in 2002. At Dolcino, our chefs prepare mouthwatering Italian dishes with fresh ingredients purchased daily by Besi. If you're looking for great wine, we have more than 70 different selections from locations such as Italy, France, and California.

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At Your Service


Reservations are always available and can be made by phone or online at OpenTable.


Order through Seamless, GrubHub, Delivery, and Eat24 for a speedy meal delivered to your door.

Made with Love

Every plate is served beautifully and cooked to perfection by our expert chefs

Food never tasted so good!

Come on by and experience what it's like stepping into a Trattoria in Tuscany. Give us a call or send us an email and we will get back to you as soon as possible!

(212) 448-9505

Mon - Fri: 12:00PM - 10:30PM
Sat - Sun: 4:00PM - 10:00PM